stuff food in Italy 
We come to the point. You know the buffalo mozzarella, the straciatella Puglia, Parma ham, Morellino di Scansano and peppered mussels? Forget all that. This is the realm of
Food Court: The lowest floor of Shopping Centers is dedicated to fast food, from Australia Mc Red Rooster, from kebabs to Chinese (my favorite: P) are all little and of poor quality. Sconsigliatissima the
pizza, usually a mixture containing lard seasoned with garlic and yet sweet sauce, cheese, olives and pineapple as a minimum. If you want to add pepperoni (spicy salami) or other monstrosities.
Luckily on Saturday local market is the
with fruits and vegetables in season: bananas, mango, avocado are the order of the day, and strange things green and white Chinese naturalized and cultivated by the use of which we ignore .
Our recipe for survival? The kitchen-do-it-yourself and the Thai restaurant downstairs. Maybe the Thais do not agree, but let them to Italian restaurants in the area.
A word of warning: never touch those who at first glance may seem
chestnuts. Macadamia nuts that are always hijacked on their terrible figure!
And bon appetit!
Cotesto è lo Scarabeo, il nostro mezzo di locomozione in quel di Brisbane. Della macchina ne facciamo volentieri a meno. Ottimo per evitare le code di macchine, oggetto cult per gli australiani, che sovente ci salutano o strombazzano allegramente, un po' meno adatto al trasporto di oggetti ingombranti e ai viaggi sopra i 20 km, ma ci adattiamo. 
