Cinderella Dress From T K Maxx

... I am now beyond the
limit where red lanterns are
hearts of fire and where the drops of the candles on the old bottles are teeth
I am beyond all boundaries

tomorrow I am in the country where night is day and all

are around yesterday
I possess many
copper coins of silver
I buy everything!

I reached the place where the scents in the air
where dreams are water channels
and the lights of the candles are

vertical mouths and the mouths are drawn from twenty silent flames

I Finally, everywhere.
... have
confused all the languages \u200b\u200b... they stopped all the clocks.
Re Delirio 7/4/63

Opera entitled DOLL PERIODIC N 42

Who Wore #24 In Baseball

potato sausage with roasted potatoes

This is one of those recipes save dinner "... one of those tasty recipes to prepare in a short time and is so simple that it needs no great explanation!
... with little effort will prepare a complete and tasty mouth-watering! Guaranteed!
away in the kitchen ...

Ingredients for 3-4 people:

• 5-6 medium potatoes
• about 450 grams of sausage (sausage)
• breadcrumbs to taste extra virgin olive oil to taste
• rosemary to taste ( dried or fresh)

Procedimento:

1. per prima cosa lavate, pelate e tagliate a fette le patate (non troppo spesse altrimenti faranno fatica a cuocere ma neppure troppo sottili atrimenti si "spappoleranno"...diciamo meno di 1cm - foto 1 )
2. fate bollire in un tegame dell'acqua e tuffatevi all'interno le patate per 4-5 minuti ( foto 2 ) - questa operazione accellera di parecchio la cottura delle patate!
3. in una pirofila da forno ben oleata sistemate le patate e la salsiccia tagliata a tocchetti spolverate il tutto con una generosa manciata di pangrattato e un po' di rosmarino...mescolate bene and supplemented with a little 'of olive oil (3 photos ) - not go overboard with the oil! the sausage will release a little 'of fat that contribute to good flavor to your potatoes!
4. bake your dish in a preheated oven at 200 degrees for 20-25 minutes until cooked (4 photos ), stirring with a wooden spoon every so often ( careful not to break the potatoes )

to have a nice gratin ... during the last 5 minutes of cooking, put the pan in the most 'top of the oven and place the oven in a "grill" :-) until the potatoes and the sausages are well colorful!


i miei consigli: volendo...5 minuti prima della fine della cottura e quindi prima di passare alla gratinatura...spolverate il tutto con un po' di parmigiano che con il calore del grill si scioglierà creando una fantastica e saporita crosticina!

Buon appetito!

alla prossima ricetta...Roby :-)