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Gateau

or Cat 'Naples, whatever you want ... in short, a "potato cake" filled!
a classic dish, simple and very tasty ... to taste, definitely, as a main dish ... because this is a pretty rich recipe of ingredients (potatoes, cheese, salami ...) was the first
Once I did and I would say that this recipe, found on a log kitchen and slightly modified, I was very satisfied! try it then you too ...

Ingredients for a cake of 24 cm (6 / 8 servings):

• 1kg potatoes (white paste and better if "old")
• 200 grams of mixed cheese (the recipe calls for 100 grams of smoked mozzarella and 100 ... I used the smoked cheese and fontina)
• 70g cooked ham (you can use other meats ... I used the mortadella)
• 50g parmesan
• 25g pecorino
• 2 eggs 2 tablespoons milk
• 50g of butter to taste breadcrumbs
• nutmeg (if you like ... a little!)
• salt

also included the recipe 2 tablespoons chopped parsley ... which I have not used

Procedure:

• Boil the potatoes (I I used to accelerate the timing, convenient pressure cooker!), peel them and pass them, still hot, with masher (1 photos )
• United mashed 30g butter, softened resulting in flakes (the rest of the 20 grams you will need to finish!) and stir with a wooden spoon or spatula.
• Add the Parmesan and pecorino cheese (chopped parsley if you like), eggs, milk ( photos 2-3), adjust salt and mix bene.In this stage you can add the sausage chosen ( baked ham or sausage ...) ... or shredded, as in my case, I put the slices within the next whole gateau
• butter with a piece of butter the cake pan (preferably opened, do not trouble express your gateau once cooked!) and sprinkle bottom and sides with bread crumbs ( 4 photos)
• pour half the mixture into the pan of potatoes and livellatelo with the back of a spoon (5 photos )
• distributed at this point a -2 entire slices of mortadella, cheese cut into cubes and mixed superimpose a few slices of mortadella until all the ingredients (6-7 photos)
• livellatelo and pour the mixture was thoroughly (8 photos )
• sprinkle the surface with plenty of bread crumbs (9 photos ) (and still a bit 'of parmesan cheese if desired) and finish with the remaining butter in flakes (10 photos )
• bake for 40 minutes at 200 ° until top is golden brown (11 photos ) and then turn off the oven. Take the rest out of the oven for 20 minutes with oven door open. Disconnect the gateau from the mold by passing the knife along the edge of a boxcutter, sfornatelo and transfer it on a platter. Serve sliced \u200b\u200b... just like a pie (12 photos )

nb in my version I used, as shown in the photos, the mortadella slices whole ... and placed the cheese in the middle for a nice effect "filling" inside.
If you prefer, you can add, as I said before, shredded meats and cheeses into cubes directly into the compound. In
cut the pie, if you use whole slices of salami, use the blade of a sharp knife!
The gateau is best to cut the slices will be more cold ... 'set! Wishing you a while to prepare and heat the slices at the time ... the choice is more practical!
Enjoy your meal and the next recipe!

Roby