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Milanesini Biscuits, Brunsli, Hungarians e. .. Happy Holidays to all!

Together with my wishes for a Merry Christmas I give you three great recipes for preparing the wonderful and delicious Christmas Cookies: The
Milanesini excellent shortbread from a slight lemon flavor
Brunsli the soft almond biscuits
and cocoa and Hungarians from the crumbly texture (try it!)
fact few weeks ago I attended a short course in the kitchen where we made these delicious cookies ... simple to make and cute to give away ...


Biscuits Milanesini

Ingredients:

• 200 grams of flour 100 g butter 100 g sugar
• 60 grams of white almonds, finely chopped 1 egg
• for '+ 1 egg yolk mixture to brush the biscuits
• salt - a pinch
• lemon zest to taste

Preparation:

1. Mix butter and sugar, add egg, salt and finely chopped lemon last. Finally add the flour and ground almonds.
2. Let the dough rest, covered with plastic wrap for food in the refrigerator for 12 hours after
3. Flatten the dough with a rolling pin (about 1 cm thick) scoring with a roll (I used a wooden spargimiele) and cut the dough with the appropriate stencils
4. Brush each biscuit with egg 2 times
5. Arrange the biscuits on a baking sheet lined with parchment paper
6. Bake at 200-220 degrees for about 12-15 minutes and allow to cool (remove i biscotti solo quando si saranno raffreddati per evitarne la rottura!)

Biscotti Brunsli

Ingredienti:

• 330 gr di mandorle grezze (con la buccia per intenderci)
• 70 gr di zucchero + una presa di zucchero per spolverare i biscotti
• 70 gr di cacao
• 70 gr circa di albume (2)
• cannella qb

Preparazione:

1. Miscelare le mandorle tritate finemente con lo zucchero, l'albume, il cacao e una spolverata di cannella fino ad ottenere a rather compact dough let it rest in refrigerator (covered with plastic wrap) for a few hours
2. Flatten with a rolling pin to a thickness of about 8-10mm
3. Sprinkle the dough with sugar and cut with the appropriate molds of desired shape
4. Place the cookies on a baking tray lined with baking paper
5. preriscaladato Bake at 200-220 degree for 5-7 minutes (do not contain flour in cooking is a snap! consistency must be careful ... soft! if you keep them in the oven for too long will become very hard!)

Biscuits Hungarian

Ingredienti:

• 140 gr di farina
• 60 gr di fecola
• 170 gr di burro
• 90 gr di zucchero a velo
• 2 tuorli d'uovo sodo
• vaniglia (i semi di 1/2 bacca o un pizzico di vanillina in polvere...ovviamente prediligete la bacca!il sapore e il risultato è decisamente migliore!)
• 60 gr di mandorle bianche tritate finemente

Preparazione:

1. Miscelare il burro con lo zucchero e la vaniglia 
2. aggiungete i tuorli d'uovo passati in un passino (otterrete una purea che si miscelerà better dough!) and finally the sifted flour and starch, and chopped almonds
3. Let the dough rest, covered with plastic wrap for food in the refrigerator for 12 hours after
4. Flatten the dough with a rolling pin cut the dough with the special heart-shaped molds
5. Arrange the biscuits on a baking sheet lined with parchment paper (distanziateli a little because they tend to expand during cooking!)
6. Bake in preheated oven at 180 degrees for about 15-20
7. minutes Let cool (only when you remove the cookies are cooled to prevent breakage!)
8. wanting to ... melt in microwave or bain-marie 200 grams of dark chocolate and spend half the cookie in melted chocolate

... and all the players mess Kitchen

by Roby

and my little "Babbini" (Tommy - 9 months)

... our best wishes to heart!