Financial Accounting Chapter 4 Solutions, Libby

Tenerina chocolate


Questa e' una di quelle torte particolarmente semplici ma cosi' deliziosa che sono sicura che una volta provata la rifarete ancora...e ancora...e ancora...
Il successo e' assicurato! Per prima cosa perche' una torta al cioccolato e' sempre ben apprezzata, il secondo motivo e' legato al suo interno che, come dice appunto il nome, rimarra' particolarmente tenero, morbido, quasi creamy ... a little 'wet, just enough to make this really delicious cake!
E 'a cake made with dark chocolate, made without yeast and with very little flour, which will remain' soft-mounted from the eggs to perfection ... and then armed with a good blender in the kitchen ... and on ...





Ingredients:

• 200 grams of dark chocolate (good quality '... I recommend!)
• 50 grams of flour (about 2 tablespoons kitchen)
• 100g sugar 100g butter 4 eggs
• a pinch of salt
• a sachet vanillin (or better yet a drop of vanilla essence!)
• a couple of spoons of milk sugar vanilla icing
• taste to decorate

Procedure:

• divide, in a bowl, the yolks from the whites ...
  
• as the first operation should steadfast beat the egg whites until stiff with a pinch of salt (so 'the beaters are clean and you can not rinse for the next operation) ... and in the refrigerator for riponeli not dismantle them. ..
• mounted then the egg yolks with sugar until mixture is light and fluffy (must 'double in size!)

• dissolve in a pan in a water bath, the chopped chocolate with the butter until it is' completely melted and very smooth ...
• the melted chocolate and let cool then add it to the yolks (1 photos) ... and mix ...
• add the sifted flour, vanilla and milk ...
• together, finally, the egg (a little at a time - photos 2) and with a spatula, moving from bottom to top (not to dismantle them!), Add them to your compost (3 photos )
• Grease and flour a 24 cm cake tin and pour in the dough ... so 'obtained is slightly ( foto 4 )!
• cuocere in forno ventilato preriscaldato a 180 gradi per circa 30 minuti
• sfornate la vostra torta...lasciatela intiepidire, toglietela delicatamente dallo tortiera e lasciatela raffreddare completamente su una gratella...
• servitela cosparsa di zucchero a velo...e, se gradite, con una pallina di gelato alla panna!

:-) alla prossima ricetta! Roby