is coming summer, the heat ... and you want to prepare something delicious yet simple and quick to prepare ... So here is my idea ... because it's not a real recipe but simply expressed a dish using the leftovers of a roast chicken! In fact, I often buy a crispy and tasty roast chicken market and I always go a little bit ... like it again the next day? Here then is my chicken kebab ...
INGRDIENTS:
- chicken
- Arabic bread
- choice of cheese (fontina, asiago, provolone ... anything you like - a semi-soft to be able to grate!)
- salad qb
- mayonnaise to taste
Procedure:
- warmed slightly (should be warm but still remain soft!) Arab bread on a plate while
- shredded (and heat if you like) your roast chicken and the shredded cheese
- turn now to the composition of your kebab ... place the chicken on Arab bread (1 photos ) and distributed cheese (2 photos )
- past all under the grill until the cheese has' loose (picture 3 ) and supplemented by adding a few tablespoons of mayonnaise and salad ( 4 photos)
Fold the bread in two ... and enjoy!
the next recipe! :-) Roby
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