Effects Of Metathione

Zebra Cake Meatballs Eggplant

These meatballs eggplant with heart melted cheese ... will be an excellent main course or in miniature a great appetizer to accompany your drinks!

Also suitable for children or husbands (like mine) that I do not like vegetables ... but this "camouflage" to eat for sure! ;-)

Within each dumpling I inserted a piece of fontina cheese to make them even more 'tasty and delicious (you can use any type of cheese ... anything you like! Avoid even the mozzarella in baking releases plenty of water!)

I've cooked in the oven instead of frying them ... will be so much more 'to read but very tasty! Try it!

Ingredients:

• eggplants 2 long (in my photos are already 'been baked!)

• 2 tablespoons of bread crumbs (more' bread crumbs to taste for the breading)

• 2 tablespoons grated pecorino

• 2 eggs

• extra virgin olive oil to taste

• salt and pepper qb

• choice to taste cheese (fontina, smoked cheese, dairy ... anything you like!)

• 1 clove garlic (optional)

Procedure:

• wash the eggplant, pat dry, place them in a dish wrapped in aluminum foil (one picture ) and bake at 180 degrees for 30 minutes

• peel the eggplant cool, squeeze the pulp well (2 photos ) and shake (picture 3 )

• add the eggs , bread crumbs, pecorino cheese and the garlic clove, finely chopped (if like) photo 4, then salt, pepper, mix well to the mixture and let rest for 30 minutes (5 photos )

• taken a bit 'of compound , roll it between your hands and form a groove (6 photos ) to hold a cube of cheese (7 photos ) ... compacted meatballs (I have the slightly crushed) and coat in breadcrumbs (8 photos )

• arrange the meatballs on a baking sheet lined with parchment paper (9 photos ) and sprinkle with a little ' olive oil with the aid of a pastry brush (10 photos )

• cook the meatballs at 180 degrees for 20-25 minutes until they are golden brown on both sides and Bon appetit!

the next recipe!

Roby