Hernia Stomach Belts Located In Palm Springs

 

Questa e' una semplicissima torta...da "Pucci" as defined by my husband ... one of those cakes for breakfast, to go with your coffee 'or your cup of milk! this time no decoration and no hardworking bunch of cream but just a cake with a nice effect "zebra" inside! For the dough I used the recipe for black and white donut Laura Ravaioli (chef of the Gambero Rosso Channel ... for those who do not know it!) With some small and personal change (I reduced a little 'the amount' of sugar and butter and I used yogurt instead of milk). The result 'was really just a cake ... soft and flexible, you can, among other things, store in a cupboard for several days ... as long as it remains un pezzettino!!! Dai...allora provatela e fatemi sapere...a noi e' piaciuta molto! ;-) 

Ingredienti (per una tortiera da 26cm):

• 300 gr di farina 00
• 220 gr di zucchero (io ne ho messi 200 gr)
• 170 ml di latte (io ho utilizzato 150 ml di yogurt bianco "muller"- 1 vasetto e 1/2 circa - e qualche cucchiaio di latte)
• 120 gr di burro (io ne ho used 100 gr)
• 4 eggs
• 3 tablespoons unsweetened cocoa
• 1 tablespoon baking
• a pinch of salt

Procedure:

1. put in a bowl with the egg shell sugar and a pinch of salt (1 photo) and with an electric mixer (I used the planetary) assembled to the mixture well (2 photos )
2. add the warm melted butter and then the sifted flour with the yeast (3 photos ) and with the help of a spatula, gently work the dough
3. add a few tablespoons of yogurt and milk
4. when the dough is' well mixed and smooth (4 photos ) divide into two parts and add in the sifted cocoa powder (5 photos ) ... if you need to add a couple more tablespoons of milk chocolate to the mix that with the addition of cocoa will result 'most certainly' thick!
5. then obtained the two composite (picture 6 ) lined with paper baking your cake and buttered and floured boards ... at this point started to pour 2 tablespoons of mixture in the center clear alternative to 2 tablespoons dark compost on top of each other ... (7 photos ) always in the center of the cake sovapponendoli ( 8 photos)! I recommend not leveled the mixture and beat the cake ... the dough will distribute 'alone slowly ...
6. hour bake your cake in forno preriscaldato (funzione statica...non ventilata!)a 180° per circa 40-45 minuti (fate la prova dello stecchino per verificare la cottura)...lasciatela intiepidire su di una gratella e...buona colazione!

 



alla prossima ricetta! Roby

n.b.: secondo me si potrebbe preparare questa torta con la collaborazione dei vostri bimbi...si divertiranno a determination of the two bodies and will be amazed to see the final effect "stripes" of the inside!